Entrées Menu
Dishes can be customized according to your specific needs and may depend upon the season. Please contact me for prices and event date availabilities.
1) STUFFED BAKED CHICKEN
Stuffing options: sausage, shrimp, shallots, garlic, sun-dried tomato, spinach, wine, and mozzarella cheese.
2) BAKED LASAGNA
Various options available.
Vegetarian with mushrooms, roasted garlic, spinach, mozzarella, and basil.
Meat lovers: Italian sausage, roasted garlic, ground beef and vegetables optional.
Traditional style is also available.
3) FRESH ALFREDO PASTA
Proteins: chicken, shrimp, clams or crawfish
Vegetables: onion, mushrooms, roasted garlic, spinach, sun-dried tomato, basil & artichokes
Pasta types: bow tie, penne, angel hair, fettuccine and shell's
4) ROASTED TOMATO AND BASIL PASTA
Options: of clams, shrimp or sausage
5) SAUTED CLAMS
in olive oil, garlic, shallots, parsley & white wine
6) SEARED SCALLOP
in olive oil, garlic, shallots, parsley, chicken stock and white wine
7) BRAISED GRILLED RIBS
beef or pork
8) FISH EN POPIET
w/ seasonal vegetables baked in parchment paper with wine and butter sauce
9) SEAFOOD SOUP
a roasted tomato, garlic & basil puree
10) CAJUN BLACKEN SHRIMP
(16/20s)
11) GOURMET MAC AND CHEESE
w/ roasted chicken, apple wood smoked bacon, and truffle salt
12) PEPPER CORN, BACON WRAPPED FILLET
w/ a port wine reduction
13) CHICKEN MARSALA
w/ roasted garlic, shallots & mushrooms
14) CHICKEN PARMESAN
w/ homemade tomato sauce
15) LATIN STYLE SKIRT STEAK
w/ caramelized mushroom and chimichuri sauce
16) FRIED TURKEY
injected, smoked, fried and cooked to perfection
17) BEEF ROAST
personal or family style with roasted seasonal vegetables smeared w/roasted garlic & tomato paste garnished with parsley
18) TUNA STEAK
w/ salt and pepper seared medium rare with a cilantro lime dressing
19) MEAT BALLS AND MARINARA
w/ fresh basil & angel hair pasta; garnished w/ Parmesan slices.
20) GRILLED SALMON
marinated in lemon oil, salt, pepper & cilantro garnished w/ thin purple onions and lemon zest
21) GRILLED RIB-EYE
w/ homemade spice rub w/ a sweet and savory finish
22) BLACKENED TROUT
on a bed of sweet potato strings, sautéed in coconut oil & tossed with spinach; garnished w/ cilantro & toasted pumpkin seeds
24) SOFT SHELL CRAB
pan fried to perfection
25) LAMB T-BONE
seasoned w/ salt, pepper, rosemary, garlic & raspberry balsamic reduction drizzle
Stuffing options: sausage, shrimp, shallots, garlic, sun-dried tomato, spinach, wine, and mozzarella cheese.
2) BAKED LASAGNA
Various options available.
Vegetarian with mushrooms, roasted garlic, spinach, mozzarella, and basil.
Meat lovers: Italian sausage, roasted garlic, ground beef and vegetables optional.
Traditional style is also available.
3) FRESH ALFREDO PASTA
Proteins: chicken, shrimp, clams or crawfish
Vegetables: onion, mushrooms, roasted garlic, spinach, sun-dried tomato, basil & artichokes
Pasta types: bow tie, penne, angel hair, fettuccine and shell's
4) ROASTED TOMATO AND BASIL PASTA
Options: of clams, shrimp or sausage
5) SAUTED CLAMS
in olive oil, garlic, shallots, parsley & white wine
6) SEARED SCALLOP
in olive oil, garlic, shallots, parsley, chicken stock and white wine
7) BRAISED GRILLED RIBS
beef or pork
8) FISH EN POPIET
w/ seasonal vegetables baked in parchment paper with wine and butter sauce
9) SEAFOOD SOUP
a roasted tomato, garlic & basil puree
10) CAJUN BLACKEN SHRIMP
(16/20s)
11) GOURMET MAC AND CHEESE
w/ roasted chicken, apple wood smoked bacon, and truffle salt
12) PEPPER CORN, BACON WRAPPED FILLET
w/ a port wine reduction
13) CHICKEN MARSALA
w/ roasted garlic, shallots & mushrooms
14) CHICKEN PARMESAN
w/ homemade tomato sauce
15) LATIN STYLE SKIRT STEAK
w/ caramelized mushroom and chimichuri sauce
16) FRIED TURKEY
injected, smoked, fried and cooked to perfection
17) BEEF ROAST
personal or family style with roasted seasonal vegetables smeared w/roasted garlic & tomato paste garnished with parsley
18) TUNA STEAK
w/ salt and pepper seared medium rare with a cilantro lime dressing
19) MEAT BALLS AND MARINARA
w/ fresh basil & angel hair pasta; garnished w/ Parmesan slices.
20) GRILLED SALMON
marinated in lemon oil, salt, pepper & cilantro garnished w/ thin purple onions and lemon zest
21) GRILLED RIB-EYE
w/ homemade spice rub w/ a sweet and savory finish
22) BLACKENED TROUT
on a bed of sweet potato strings, sautéed in coconut oil & tossed with spinach; garnished w/ cilantro & toasted pumpkin seeds
24) SOFT SHELL CRAB
pan fried to perfection
25) LAMB T-BONE
seasoned w/ salt, pepper, rosemary, garlic & raspberry balsamic reduction drizzle