CHEF'S CUT CATERING
  • ABOUT
  • BREAKFAST MENU
  • HORS D' OEUVRES MENU
  • ENTREES MENU
  • SIDE DISHES MENU
  • FROM THE MIND OF CHEF CALEB
  • CONTACT

Entrées Menu

Dishes can be customized according to your specific needs and may depend upon the season. Please contact me for prices and event date availabilities.
1) STUFFED BAKED CHICKEN 
 Stuffing options: sausage, shrimp, shallots, garlic, sun-dried tomato, spinach, wine, and mozzarella cheese. 
 
2) BAKED LASAGNA
Various options available. 
    Vegetarian with mushrooms, roasted garlic, spinach, mozzarella, and basil. 
    Meat lovers: Italian sausage, roasted garlic, ground beef and vegetables optional.
    Traditional style is also available.

3) FRESH ALFREDO PASTA
 Proteins:  chicken, shrimp, clams or crawfish
 Vegetables: onion, mushrooms, roasted garlic, spinach, sun-dried tomato, basil & artichokes
 Pasta types: bow tie, penne, angel hair, fettuccine and shell's 

4) ROASTED TOMATO AND BASIL PASTA
Options: of clams, shrimp or sausage

5) SAUTED CLAMS
in olive oil, garlic, shallots, parsley & white wine 

6) SEARED SCALLOP
in olive oil, garlic, shallots, parsley, chicken stock and white wine 
 
7) BRAISED GRILLED RIBS
beef or pork

8) FISH EN POPIET
w/ seasonal vegetables baked in parchment paper with wine and butter sauce

9) SEAFOOD SOUP
a roasted tomato, garlic & basil puree

10) CAJUN BLACKEN SHRIMP 
(16/20s)
 
11) GOURMET MAC AND CHEESE 
w/ roasted  chicken, apple wood smoked bacon, and truffle  salt

12) PEPPER CORN, BACON WRAPPED FILLET 
w/ a port wine reduction

13) CHICKEN MARSALA 
w/ roasted garlic, shallots & mushrooms

14) CHICKEN PARMESAN 
w/ homemade tomato sauce

15) LATIN STYLE SKIRT STEAK 
w/ caramelized mushroom and chimichuri sauce

16) FRIED TURKEY
injected, smoked, fried and cooked to perfection

17) BEEF ROAST 
personal or family style with roasted seasonal vegetables smeared w/roasted garlic & tomato paste garnished with parsley 
  
18) TUNA STEAK 
w/ salt and pepper seared medium rare with a cilantro lime dressing

19) MEAT BALLS AND MARINARA 
w/ fresh basil & angel hair pasta; garnished w/ Parmesan slices.

20) GRILLED SALMON 
marinated in lemon oil, salt, pepper & cilantro garnished w/ thin purple onions and lemon zest

21) GRILLED RIB-EYE 
w/ homemade spice rub w/ a sweet and savory finish

22) BLACKENED TROUT
on a bed of sweet potato strings, sautéed in coconut oil & tossed with spinach; garnished w/ cilantro & toasted pumpkin seeds

24) SOFT SHELL CRAB 
pan fried to perfection

25) LAMB T-BONE
seasoned w/ salt, pepper, rosemary, garlic & raspberry balsamic reduction drizzle