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August 11th, 2012

8/11/2012

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A Latin inspired dinner.
To start a latin inspired tomato caprise salad with avocado, mozzarella, cilantro and purple onion. Latin style meatballs made with veal and turkey on a bed of lime scented rice. Accompanied with a fresh vine ripened tomato sauce fused with saffron . Black borracho beans made with shock top beer. Last but not least Sweet and savory plantains garnish with cilantro. 
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    Author
    Chef Caleb Roberts

    I’m a food and hunting enthusiast who was trained and graduated in 2003 from Le Cordon Bleu in Austin, TX.

    My new passion is about creating fresh dishes in the
    kitchen. I strive to develop new healthy techniques.  A recent goal of mine is to focus on using organic food sources and incorporating at least one Super food in many of my dishes. What is the point in eating fruits and vegetables that are loaded with pesticides? Nature is my pantry, and that is why I am also passionate about  learning various hunting techniques. I want to share my knowledge and educate
    these lost arts. Every season brings new game and vegetables. You will be seeing
    my artistic twist on traditional and fusion dishes. 

    So, let’s cook, eat what is fresh and go on this adventure together. 
        
    Now keep following me and I 
    guarantee that you will not be disappointed.

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