Wedding oak winery San Saba, Tx.
Supporting local products for cooking and drinking.
San Saba olive oil company.
Using Texas made products.
Alligator sauce pecan ( spicy sauce) a traditional Cajun dish with a chef Caleb twist!
Made with roasted peppers and garlic. Since the alligator is truly organic so are all my ingredients.
Louisiana caught blackened catfish with pink peppercorns and capers. Garnished with cilantro and a squeeze of tangerine.
Lamb and turkey meat balls with a cumin spices tomato sauce. Plus Jasmine rice garnished with cilantro to soak up the delicious homemade, vin-ripened tomato sauce.
Cucumber, tomato, purple onion, avocado and cilantro salad with a cucumber yogurt sauce.
Sautéed shrimp, clams, and bay scallops in a sherry sauce. Tossed with angel hair pasta, garlic, onion and red jalapeño. Garnished with roasted Brussels sprouts and Parmesan cheese.
Sautéed shrimp with caramelized garlic and scallions.
Next time you want to cook shrimp try using some lemon olive oil it adds a nice touch to seafood.
Cajun style pasta with shrimp and crawfish in a white wine, lemon, cream sauce.
This yummy pasta has white onion, garlic, cherry tomato, cilantro, parmesan cheese, penne pasta, and green onion. The sauce is made of white wine, heavy cream, lemon juice, and a small amount of the chicken stock. I also used Cajun spices to go with the crawfish and shrimp!
A Latin inspired dinner.
To start a latin inspired tomato caprise salad with avocado, mozzarella, cilantro and purple onion. Latin style meatballs made with veal and turkey on a bed of lime scented rice. Accompanied with a fresh vine ripened tomato sauce fused with saffron . Black borracho beans made with shock top beer. Last but not least Sweet and savory plantains garnish with cilantro.
 Organic spaghetti squash tossed with fresh spinach and topped with a Latin style lentils! This dish was made with what I had in my pantry and refrigerator. I hope this will inspire y'all to be creative and healthy!
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