CHEF'S CUT CATERING
  • ABOUT
  • BREAKFAST MENU
  • HORS D' OEUVRES MENU
  • ENTREES MENU
  • SIDE DISHES MENU
  • FROM THE MIND OF CHEF CALEB
  • CONTACT

Tue, Oct 9, 2012

10/9/2012

0 Comments

 
Picture
Wedding oak winery San Saba, Tx.
Supporting local products for cooking and drinking.
0 Comments

Tue, Oct 9, 2012

10/9/2012

0 Comments

 
Picture
San Saba olive oil company.
Using Texas made products.
0 Comments

Fri, Sep 28, 2012

9/28/2012

0 Comments

 
Picture
Alligator sauce pecan ( spicy sauce) a traditional Cajun dish with a chef Caleb twist!
Picture
Made with roasted peppers and garlic. Since the alligator is truly organic so are all my ingredients.
0 Comments

Louisiana caught wild catfish.

9/17/2012

0 Comments

 
Picture
Louisiana caught blackened catfish with pink peppercorns and capers. Garnished with cilantro and a squeeze of tangerine.
0 Comments

Sat, Sep 8, 2012

9/8/2012

0 Comments

 
Picture
Lamb and turkey meat balls with a cumin spices tomato sauce. Plus Jasmine rice garnished with cilantro to soak up the delicious homemade, vin-ripened tomato sauce.
Picture
Cucumber, tomato, purple onion, avocado and cilantro salad with a cucumber yogurt sauce.
0 Comments

Tue, Sep 4, 2012

9/4/2012

0 Comments

 
Picture
Picture
Sautéed shrimp, clams, and bay scallops in a sherry sauce. Tossed with angel hair pasta, garlic, onion and red jalapeño. Garnished with roasted Brussels sprouts and Parmesan cheese.
0 Comments

Sun, Aug 26, 2012

8/26/2012

0 Comments

 
Picture
Sautéed shrimp with caramelized garlic and scallions.
Next time you want to cook shrimp try using some lemon olive oil it adds a nice touch to seafood.
0 Comments

Thu, Aug 16, 2012

8/16/2012

1 Comment

 
Picture
Cajun style pasta with shrimp and crawfish in a white wine, lemon, cream sauce.
This yummy pasta has white onion, garlic, cherry tomato, cilantro, parmesan cheese, penne pasta, and green onion. The sauce is made of white wine, heavy cream, lemon juice, and a small amount of the chicken stock. I also used Cajun spices to go with the crawfish and shrimp!
1 Comment

August 11th, 2012

8/10/2012

0 Comments

 
Picture
A Latin inspired dinner.
To start a latin inspired tomato caprise salad with avocado, mozzarella, cilantro and purple onion. Latin style meatballs made with veal and turkey on a bed of lime scented rice. Accompanied with a fresh vine ripened tomato sauce fused with saffron . Black borracho beans made with shock top beer. Last but not least Sweet and savory plantains garnish with cilantro. 
0 Comments

Sun, Jun 10, 2012

6/10/2012

2 Comments

 
Picture
Organic spaghetti squash tossed with fresh spinach and topped with a Latin style lentils!
This dish was made with what I had in my pantry and refrigerator. I hope this will inspire y'all to be creative and healthy!
2 Comments
<<Previous

    Author
    Chef Caleb Roberts

    I’m a food and hunting enthusiast who was trained and graduated in 2003 from Le Cordon Bleu in Austin, TX.

    My new passion is about creating fresh dishes in the
    kitchen. I strive to develop new healthy techniques.  A recent goal of mine is to focus on using organic food sources and incorporating at least one Super food in many of my dishes. What is the point in eating fruits and vegetables that are loaded with pesticides? Nature is my pantry, and that is why I am also passionate about  learning various hunting techniques. I want to share my knowledge and educate
    these lost arts. Every season brings new game and vegetables. You will be seeing
    my artistic twist on traditional and fusion dishes. 

    So, let’s cook, eat what is fresh and go on this adventure together. 
        
    Now keep following me and I 
    guarantee that you will not be disappointed.

    Archives

    October 2012
    September 2012
    August 2012
    June 2012

    Categories

    All

    RSS Feed