New Creations

6/8/2012

Spinach salad with organic heirloom cherry tomatoes, roasted beets, butternut squash, acorn squash, and goat cheese. Drizzled with a homemade balsamic vinaigrette.

Blackened shrimp and asparagus with Roasted butternut squash coconut soup. Drizzled with truffle oil and garnished with green onion and cilantro!

4 Comments

Michael

6/8/2012 03:32:42 pm

I am excited to see more of your ideas.

Caleb Roberts link

6/8/2012 03:42:49 pm

Just thinking of new ways to make healthy food deliscous !

Nicole

9/4/2012 06:27:54 am

OMG again, will you post recipes?? ha prob not bc then we wouldnt need you!

Caleb Roberts

9/4/2012 08:05:32 am

Awesome I'm glad you enjoy seeing my food. Haha ya probably should put recipes. I hope I inspire more people to cook and try to recreate my dishes!

Author
Chef Caleb Roberts

I’m a food and hunting enthusiast who was trained and graduated in 2003 from Le Cordon Bleu in Austin, TX.

My new passion is about creating fresh dishes in the
kitchen. I strive to develop new healthy techniques. A recent goal of mine is to focus on using organic food sources and incorporating at least one Super food in many of my dishes. What is the point in eating fruits and vegetables that are loaded with pesticides? Nature is my pantry, and that is why I am also passionate about learning various hunting techniques. I want to share my knowledge and educate
these lost arts. Every season brings new game and vegetables. You will be seeing
my artistic twist on traditional and fusion dishes.

So, let’s cook, eat what is fresh and go on this adventure together.

Now keep following me and I
guarantee that you will not be disappointed.

New Creations

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Author
Chef Caleb Roberts

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Chef Caleb Roberts