Thu, Aug 16, 2012

8/16/2012

Cajun style pasta with shrimp and crawfish in a white wine, lemon, cream sauce.

This yummy pasta has white onion, garlic, cherry tomato, cilantro, parmesan cheese, penne pasta, and green onion. The sauce is made of white wine, heavy cream, lemon juice, and a small amount of the chicken stock. I also used Cajun spices to go with the crawfish and shrimp!

1 Comment

Houston Crawfish Catering link

11/23/2013

I like the way you tied all the information about CHEF'S CUT CATERING together. You certainly touched on some key points. thanks for posting here

Author
Chef Caleb Roberts

I’m a food and hunting enthusiast who was trained and graduated in 2003 from Le Cordon Bleu in Austin, TX.

My new passion is about creating fresh dishes in the
kitchen. I strive to develop new healthy techniques. A recent goal of mine is to focus on using organic food sources and incorporating at least one Super food in many of my dishes. What is the point in eating fruits and vegetables that are loaded with pesticides? Nature is my pantry, and that is why I am also passionate about learning various hunting techniques. I want to share my knowledge and educate
these lost arts. Every season brings new game and vegetables. You will be seeing
my artistic twist on traditional and fusion dishes.

So, let’s cook, eat what is fresh and go on this adventure together.

Now keep following me and I
guarantee that you will not be disappointed.

Thu, Aug 16, 2012

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Author
Chef Caleb Roberts

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Thu, Aug 16, 2012

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Author Chef Caleb Roberts

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Author
Chef Caleb Roberts